Peanut Butter and Caramel Cupcakes
- THIS chocolate cake recipe
- 1 C. butter, softened
- 1 C. creamy peanut butter
- 4 Tbsp. milk
- 2 tsp. vanilla
- 4-6 cups powdered sugar
- Caramel sauce and peanuts to decorate
Bake chocolate cupcakes according to directions.
For frosting, cream butter and peanut butter together until smooth. Add milk and vanilla, and beat until incorporated. Add powdered sugar and beat until you get the consistency you like. Pipe onto cupcakes. Drizzle caramel sauce, then sprinkle peanuts on top. Enjoy!
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