Fry Sauce

Fry Sauce is mostly a Utah thing, and I think that anyone who has not tried it, is totally missing out. It is one of my favorite foods ever. Fries are good, but it's just something you use to get to the fry sauce. Most fry-sauces are made with half mayo; half ketchup. That's okay, but if you truly want to enjoy the fry-sauce experience, follow the recipe below. It's really tricky, so I hope you don't mess up:

2 parts Mayo
1 part Ketchup
1 part BBQ sauce
Mix

You think you got it? If you run out of fries, it's okay to use your finger.

Homemade Pasta Sauce

1 quart stewed tomatoes
1/2 c. torn, fresh basil leaves
2 tsp. chopped garlic
2 TBSP. white balsamic or red wine vinegar
1 tsp. sea salt
Coarsely ground black pepper
1 Tbsp. Italian Seasoning

Mix altogether in saucepan on medium-high heat until well mixed. Pour over pasta!

Better-Than-Olive-Garden Alfredo Sauce

My Rating: 5 Stars

8 oz. Cream Cheese, softened

1 stick Butter, softened

1 1/2 cup Milk

1 cup grated Parmesean Cheese

1/2 tsp. Garlic Powder

Melt Cream Cheese, Butter, and Milk together in a saucepan. Add remaining ingrediants, Garlic Powder last. Stir with a whisk until all melted together. Pour over pasta.