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- 1 package Manicotti shells, cooked al dente, and drained
- 2 cups Mozzarella Cheese, grated
- 1 cup Parmesan Cheese, grated
- 1 cup Ricotta Cheese
- 3 Eggs
- 2 Tbsp. Milk
- Salt and Pepper to taste
- 1-2 cups Bread Crumbs
- 1 jar Spaghetti Sauce
Beat one egg in large mixing bowl. Add cheeses, milk and salt and pepper. Set aside. Heat about 1/2 cup oil in large skillet on medium heat. Beat remaining 2 eggs in separate bowl. Dip cooked manicotti shells in egg, then dip in bread crumbs. Place in skillet and fry about 1 minute on each side. Let drain on some paper towels. Carefully pipe cheese mixture into each shell and place in large baking pan. Bake at 400 for 5 minutes. Heat spaghetti sauce and spoon onto plate. Place Manicotti on top of sauce and garnish with parsley and Parmesan cheese.
1 comment:
Did you use a fancy piper? I've always used a spoon, but that doesn't sound like it would work very well after you already fried the shells.
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