Friday, August 10, 2007

Better-Than-Olive-Garden Alfredo Sauce

My Rating: 5 Stars

8 oz. Cream Cheese, softened

1 stick Butter, softened

1 1/2 cup Milk

1 cup grated Parmesean Cheese

1/2 tsp. Garlic Powder

Melt Cream Cheese, Butter, and Milk together in a saucepan. Add remaining ingrediants, Garlic Powder last. Stir with a whisk until all melted together. Pour over pasta.
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The Obstinant Family said...

I made this and it is absolutley YuMMy! Thanks so much for sharing it.

Alex and Kristy said...

Becky - this was really yummy. Even the kids loved it, which isn't always the case at dinner time over here!

Anonymous said...

because the potato puree makes it a really nice creamy consistency instead of being brothy with chunks of potato.

Anonymous said...

This was delicious! Thanks :)