Cream Cheese WonTons

This isn't really a recipe because it's SO simple to make, but here are the instructions:

Put a spoonful of cream cheese inside a wonton wrapper. Get the edges wet and seal together. Fry in oil on stove until they are light brown and crispy. Enjoy!

This is one of my favorite treats. I used to fork out $5 to buy 10 of them at a Chinese restaurant! I didn't do it often-just when I was really craving them. So I just figured I could make them myself. They were really easy and tasted even better! You could add other things to the cream cheese if you wanted, (i.e. crab, chicken, onion, etc.) I like them best plain. Oh, here is the last one:

Fruit Pizza

CRUST
1/2 cup butter (softened)
1/2 cup shortening
1 1/2 cup sugar
2 eggs
1/4 tsp. salt
1 tsp. baking soda
2 3/4 cup flour
1 tsp. cream of tartar

Beat butters and sugar. Add eggs one at a time. In separate bowl, combine dry ingredients. Add to egg mixture. Roll out on jelly roll pan and bake 10 minutes at 375.

FILLING
1 8 oz. cream cheese (softened)
1 1/2 - 2 cups powdered sugar
Mix together then fold in:
4 oz. Cool Whip (about half of a container.)

Spread on top of crust and add your favorite fruit slices on top. Refrigerate.

Philly Cheese Steak Sandwiches

1 lb. Steak, cut into strips
1/2 Onion, sliced
1/2 Green Pepper, sliced
1/2 Red Pepper, sliced
2 Tbsp. Worcestershire sauce
Salt & Pepper
4 Hoagie Buns
2 Cups Shredded Mozzerella Cheese
Miracle Whip

Preheat oven to 350 degrees. Brown beef in large non-stick skillet for about 5 minutes or until almost fully cooked. Add sliced onion and green pepper and Worcestershire sauce. Sautee until veggies are crisp-tender and meat is fully cooked.
Season mixture to taste with salt and pepper. Open up hoagie buns on a cookie sheet and spoon meat mixture evenly onto each sub. Top with slice of cheese.
Bake in oven for about 5-10 minutes, or until cheese is melted and bun is toasted. Remove from oven, add Miracle Whip to other side of sub bun. Close sub, and enjoy!

Baked Potato Topping

3/4 cup Sour Cream
1/4 cup Mayo
Grated Cheddar Cheese (and plenty of it!)
Chopped Green Onion
Bacon, crumbled

Mix all together and let refrigerate for 3+ hours. Smother on baked potatoes :)

Chicken Romaine Salad

Romaine Lettuce
Cucumber, sliced
Green Onions, chopped
Won Tons (fried)
Chicken (grilled with cayenne pepper, black pepper & Italian seasoning)
Shredded Mozzerella Cheese

You can add however much of the things above into your salad. Just make it your own.

Dressing:
1/2 Cup Oil
2 Tbsp. Vinegar
4 Tbsp. Sugar
2 1/2 tsp. salt
1 tsp. pepper
Chill Overnight

Toss onto Salad right before serving. Enjoy!

Jalepeno Cream Cheese Dip

1 8oz. package Cream Cheese
1/4 cup (or so) of sliced jalapenos
milk

Place all ingredients in a blender or food processor. You can put more jalapenos in if you like it really spicy. You will just have to taste it as you go along to see how much you like. Add the milk to make it as creamy as you like. I just put in a dash~however much that is :)

Serve cold with tortilla chips. It is SO good!

Can't-Leave-Alone-Bars

1 white cake mix
2 eggs
1/3 cup oil

Mix together into a dough. Spread 2/3 of dough onto the bottom of a greased 9x13" pan. Set aside.

In microwave safe bowl, put:
1 can sweetened condensed milk
1 cup chocolate chips
1/4 cup butter

Microwave together for 1 minute. Stir until smooth. Pour over dough.

Take the remaining dough and crumble little pieces onto chocolate mixture. Bake at 350 for 20-25 minutes.

Crepes

1 cup flour
1 Tbsp. sugar
2 eggs
1 1/2 cup milk
1/8 tsp. salt

Mix together in bowl. Take about 1/3 cup batter and pour in skillet. On medium heat, cook until crepe changes color to dark yellow, then flip. Put toppings on: we like to spread some butter and then sprinkle sugar on them and then roll them up. You could do a cream cheese filling or fresh fruit, or whatever you want.

Twice Baked Potatoes

This is one of my favorite potatoe recipes.

4-6 red potatoes
sour cream
1/4 c. butter
salt
milk
grated cheddar cheese

Bake potatoes in the microwave until they are soft. Cut in half lengthwise and hollow out with a spoon. Put the middles in a large bowl. (Do NOT discard shells.) When all the potatoes are hollowed out, add the following to them in the bowl. 1/4 c. butter, salt, milk, and sour cream. You will just have to eyeball the measurements and add to taste. Mash all together until well mixed. Spoon potatoe mixture back into the hollow shells. Cover with grated cheese and microwave (or bake in oven) until cheese is melted. Enjoy!

Caccitore Casserole

I just made this recipe up in my head and it sounds good to me, so hopefully it tastes good too. I will let you know later.

1 lb. ziti pasta (or any kind of pasta you want)
2-3 chicken breasts, cooked and cubed
1 egg yolk
1 roll ritz crackers (crushed)
1 jar spaghetti sauce
2 cups mozzerella cheese

Cook pasta, drain, and place into 9x13" baking dish. Cover the chicken chunks in egg yolk, then cover in ritz crackers sprinkled with garlic powder and parmasen cheese. Layer chicken, then spaghetti sauce, then cheese in baking dish and bake at 350 for 30-40 minutes (or until cheese is melted.) You could either stir everything together or keep it all layered. I will probably layer it.

Chocolate Fudge Cake

I have been in the mood for really moist fudgey cake lately. So, I made up this recipe and it was SOOO good!

Cake:
1 package Chocolate Cake Mix (and ingredients)
3/4 cup sour cream

Mix all together and bake according to instructions on box. (It may take a little longer to bake with the sour cream, so just watch it.)

Fudge Topping:
1 stick butter (1/2 cup.)
6 oz. chocolate chips (half bag)
1 1/3 cup evaporated milk
2-3 cups powdered sugar
1 tsp. vanilla

Melt butter in saucepan. Add chocolate chips and stir well. Add evaporated milk and powdered sugar. Boil for 3-5 minutes. Take off heat and add vanilla.

Poke holes in cake and pour over.
**If you want it a little thicker and yummier, try beating in 8 oz. of cream cheese to the topping, then frost!**

Peanut Butter Fudgesicles

1 small package chocolate pudding mix (cook variety)
1/3 cup sugar
1/4 cup unsweetened cocoa
2 cups milk
1/4 (or more) creamy peanut butter
5 oz. paper cups
Popsicle sticks

Combine pudding mix, sugar, cocoa, and milk in a microwave safe bowl. Stir to mix. Microwave on high 5-7 minutes, stirring every 1 1/2 minutes, until bubbly. Stir in peanut butter. Cool. Spoon into paper cups. Place a popsicle stick in each cup and freeze.