Sweet Teriyaki Pasta Salad

Sweet Teriyaki Pasta Salad

• 16 oz. bowtie noodles-cooked and marinated (2 hours in dressing)
• 2 cans mandarine oranges, drained
• 1 can water chestnuts, drained
• 1/2 cup chopped fresh parsley
• 1/2 cup honey roasted peanuts
• 1 1/2 bag small leaf spinach
• 4-5 cups cooked, chopped chicken breast
• 1/4 cup toasted sesame seeds
  Dressing
• 1 cup vegetable oil
• 2/3 cup teriyaki sauce
• 2/3 cup white wine vinegar
• 6 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper

Mix dressing ingredients together in blender.  Marinate cooked noodles for at least 2 hours.  Combine all salad ingredients and stir dressing in.  Enjoy!