Sunday, June 8, 2008

Creamy Beef Stroganoff

1 lb. stew meat or beef chunks

Place in slow cooker

3 cloves garlic
1 Tbsp. Worcestershire sauce
1 can cream of mushroom soup
chopped onion
2 tsp. beef boullion in 1 cup boiling water
1 can mushrooms
1 8oz. package cream cheese

Cook on low 7-8 hours. Don't add cream cheese until the last hour. Serve over noodles.
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Suzanne said...

Oh my GOSH! This sounds soooo good! I'm going to make it ASAP! I'm so glad you love to cook because so do I! We should do a recipe swap!

Melanie said...

This was SO yummy. We made it tonight.