Sunday, May 25, 2008

Chicken & Broccoli Casserole

1 frozen bag of broccoli
2 chicken breasts, cooked and cubed

1 can cream of chicken soup
1/2 cup mayo
1/2 cup shredded cheddar cheese
1 tbsp. lemon juice

Put frozen broccoli in microwaveable casserole dish and cook. After it is cooked, spread with chicken. Pour sauce over top and spread evenly. Bake at 350 for 30 minutes. Sprinkle with paprika before baking if desired.
*Add rice to help fill up teenagers or growing children.
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