Sunday, April 6, 2008

Yucatan Chicken


2 boneless chicken breasts cut into chunks...
Sprinkle with:
2 Tbsp. lime juice
1 Tbsp. Mexican Seasoning or:
1/2 t. cornmeal
1/4 t. salt
1/4 t. oregano
1/2 t. paprika
1/4 t. cumin
1/4 t. cayenne pepper
Cooke, either in the microwave or in a non-stick skillet.

Sauce:
1 pt. stewed tomatoes
1 small onion chopped
2 Tbsp. sugar
1 can chopped green chilis
1/4 t. garlic powder
Add sauce to chicken and serve with tortilla chips. Top with shredded cheese, lettuce, sour cream, olives, tomatoes, etc.
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1 comment:

"J" said...

This sounds WONDERFUL!!!! I've got to make it!!!! I'm thinking on my next week MPM!