Meatballs

My Rating: 5 Stars

This recipe makes 5 batches of Meatballs. They freeze really well.

4 eggs
1/2 cup finely chopped onion
2 tsp Worchestershire sauce
2 cups dry bread crumbs
1 tbsp. salt
1/2 tsp. white pepper
4 pounds lean ground beef

In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1 inch balls, about 12 dozen. Place in single layers on ungreased cookie sheets. Bake at 400 degrees for 10-15 minutes or until no longer pink, turning often; drain. cool. Place about 30 meatballs into freezer bags or containers. May be frozen for up to 3 months.