Sunday, December 23, 2007

Chicken Turnovers

My Rating: 3 1/2 Stars

3 sticks (1 1/2 cup) butter
3 cups flour
8-9 oz. cream cheese
~Mix these together. Chill. Roll thin and cut into rounds.
2 cups cooked chicken chunks
1 can cream of chicken soup or cream of mushroom soup
1/2 cup chopped celery
1/4 cup finely chopped onions
~Mix ingredients. Put filling on each round. Top with another round and press together with a fork. Pril top of pastry with fork. Bake at 400 for 15 minutes. Serve hot with chicken gravy. Makes 16 tarts.
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