Sunday, December 16, 2007

Spinach Chicken & Pasta

My Rating: 3 Stars

2 lb. chicken breast cut into chunks
2 quarts stewed tomatoes, drained
1 lb. frozen spinach, thawed
2 tbsp. Italian Salad Dressing

Stir fry chicken in skillet with small amount of cooking oil, seasoning it with garlic salt, onion salt, pepper and Italian seasoning. When chicken is completely cooked, add tomatoes. Thicken sauce with a little cornstarch if needed. Just before serving, add spinach and Italian dressing. Cook until heated through. Serve over spaghetti or angel hair pasta. Top with parmesan cheese.
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