Friday, August 10, 2007

Ravioli Casserole

My Rating: 4 Stars

I got this recipe from my sister, Melanie. It is one of Josh's favorites, and mine too.

1 jar (28 oz.) Spaghetti Sauce

1 package (25. oz.) frozen Cheese Ravioli, cooked & drained

2 cups Cottage Cheese

4 cups Mozzarella Cheese

1/4 cup grated Parmesean Cheese

Spread 1/2 cup sauce in an ungreased 9x13 dish. Layer with half of the ravioli, 1 1/4 cup of sauce, 1 cup Cottage Cheese and 2 cups Mozzarella Cheese. Repeat layers. Sprinkle with Parmesean. Bake at 350 for 30 minutes or until hot and bubbly.
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1 comment:

Katie said...

I'm trying this tonight! Sounds yummy!!!