My Rating: 5 Stars
1-2 chicken breasts, cooked & chopped
2 packages uncooked cresent rolls
1 Tbsp. soft butter
1/2 stick (1/4 cup) melted butter
1 8 oz. package cream cheese, softened
1 can cream of chicken soup
Squirt of lemon juice
1-2 cups plain bread crumbs
Mix cream cheese, chicken, soft butter, and lemon juice. Roll up inside 2 cresent rolls each. Dip in melted butter, then bread crumbs. Bake at 350 for 20 minutes. Pour heated soup over it.
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