Thursday, November 8, 2007

Poppyseed Chicken

My Rating: 5 Stars

1-2 cups chopped, cooked chicken
1 can cream of chicken soup
1 cup sour cream
2 squirts of lemon juice
2 rolls of Ritz Crackers, crushed

Mix ingredients, reserving 1 crushed roll of crackers. Put in an 8x8" baking dish. Top with remaining crackers. Sprinkle Poppyseeds on top. Drizzle with melted butter. Bake at 350 for 30 minutes.
Serve on top of rice.
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Anonymous said...

Are there any poppyseeds in this recipe.

Becky said...

Oops! I better fix that.