Sunday, December 9, 2007

Sweet & Sour Crockpot Chicken

My Rating: 5 Stars

Thanks to Amber for this recipe!

6 carrots, sliced
1/2 cup green pepper, chopped
1/2 cup onion, chopped
3 chicken breasts (Amber chopped them, and I really liked it that way)
1 tsp. salt
15 oz. pineapple tidbits, drained
1 cup sugar
3 tbsp. veg. oil
1 1/2 tsp. ginger
4 tbsp. soy sauce
7 tbsp. cornstartch
1 cup water
2/3 cup cider vinegar

Cook on low 7-8 hours or high 3-4 hours. Serve over rice
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1 comment:

The Obstinant Family said...

So easy to make and defintely YuMmY! Once again...Thanks so much!