Sunday, January 6, 2008

Beef 'N' Rice Bake

My Rating: 4 Stars

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 can sliced mushrooms, drained
2 Tbsp. butter or marg.
1 can (3 oz.) chow mein noodles
3 celery ribs, thinly sliced
2 cups cooked rice
1/2 cup chopped red pepper
1/2 cup soy sauce
1 Tbsp. brown sugar

In a skillet, cook beef, celery and onion until the meat is browned and vegetables are tender; drain. Stir in rice, peppers, mushrooms, soy sauce, butter and brown sugar; heat through. Transfer to a greased 2 qt. baking dish. Cover and bake at 350 for 25-30 minutes. Sprinkle with chow mein noodles. Bake uncovered, 5-10 minutes longer or until noodles are crisp. Makes 4-6 servings.
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