Sunday, February 24, 2008

Parmesan Chicken

2 cups crushed Ritz cracker crumbs
3 Tbsp. Parmesan cheese
2 tsp. garlic salt
1 tsp. seasoned salt
1 cup plain yogurt (I use sour cream)
6-8 chicken breasts

Skin and wash chicken breasts. Pat dry. coat each piece with plain yogurt. Coat in mixture of crumbs, Parmesan cheese, and salts. Arrange in buttered 9x13 inch baking dish. Drizzle with butter if desired. Bake at 350 for 45 minutes.
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i'm kelly said...

anything with ritz crackers has got to be good!

thanks for all of your sweet thoughts today, i really appreciate hearing from you.

Whitney and Brandon said...

My husband and mom LOVE this recipe! It is so yummy and easy! How does it taste with sour cream? I always have sour cream, but never plain yogurt.