2 cups crushed Ritz cracker crumbs
3 Tbsp. Parmesan cheese
2 tsp. garlic salt
1 tsp. seasoned salt
1 cup plain yogurt (I use sour cream)
6-8 chicken breasts
Skin and wash chicken breasts. Pat dry. coat each piece with plain yogurt. Coat in mixture of crumbs, Parmesan cheese, and salts. Arrange in buttered 9x13 inch baking dish. Drizzle with butter if desired. Bake at 350 for 45 minutes.