Wednesday, April 15, 2009

Jalepeno Cream Cheese Dip

1 8oz. package Cream Cheese
1/4 cup (or so) of sliced jalapenos

Place all ingredients in a blender or food processor. You can put more jalapenos in if you like it really spicy. You will just have to taste it as you go along to see how much you like. Add the milk to make it as creamy as you like. I just put in a dash~however much that is :)

Serve cold with tortilla chips. It is SO good!
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1 comment:

Angela said...

Ahh, the recipe that Jost brought to YW, I'll have to tell them because this was one of their favorites that night!!! It was good!