My Rating: 5 Stars
This was my favorite breakfast growing up.
18 frozen Rhodes Rolls
1/2 cup Butter, melted
1/2 cup Brown Sugar
1 small package Butterscotch Pudding (cook & serve)
Arrange rolls in greased bundt pan. Pour melted butter over rolls. Sprinkle brown sugar and pudding mix over all. Cover with damp towel. Let rise over night. Bake at 350 for 30 minutes.
2 comments:
I just made this so we can have it tomorrow for breakfast before conference. I'm excited! They sound so yummy.
Very nice bloog you have here
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