Friday, August 10, 2007

Caramel Pull-Aparts

My Rating: 5 Stars

This was my favorite breakfast growing up.

18 frozen Rhodes Rolls
1/2 cup Butter, melted
1/2 cup Brown Sugar
1 small package Butterscotch Pudding (cook & serve)

Arrange rolls in greased bundt pan. Pour melted butter over rolls. Sprinkle brown sugar and pudding mix over all. Cover with damp towel. Let rise over night. Bake at 350 for 30 minutes.
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1 comment:

Katie said...

I just made this so we can have it tomorrow for breakfast before conference. I'm excited! They sound so yummy.