Sunday, January 27, 2008

Mexican Casserole

My Rating: 5 Stars

1 can Refried Beans
1 lb. Ground Beef
1 pkg. Taco Seasoning
1/2 cup chopped Onion
1 small can Green Chiles
1 bottle Taco Sauce

In a pan or skillet, brown beef and cook onions. Add taco seasioning. Set aside. In a 9x13" pan, layer refried beans, beef mixture, green chiles, and taco sauce. Bake at 350 for 20 minutes. Top with guacamole, sour cream, tomatoes, green onions, and/or olives. Serve with tortilla chips.
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1 comment:

Amber said...

That sounds yummy, and super easy. It isn't like the Mexican Lasagna I was talking about. It is a really good recipe too. I'll have to share that one with you sometime. Thanks for sharing your yummy recipes!