When making taco meat, add a small can of tomato sauce before cooking the ground meat. Cook it all together, and you will get a very moist and finer ground meat-like you find at mexican restaurants. It is SO much better.
Seriously try it.
Sunday, July 20, 2008
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5 comments:
making tacos this week.. certainly will try it out! YUM! thanks for your great blog and how cute is your new template?! :)
It's worth trying! Thanks for the tip.
Thanks for the tip! I'll definitely have to try that next time.
WOW it's like MAGIC! works great.. I'll never go back :)
I'll always remember the night Mom accidentally did this and it turned out to be the most tasty mistake ever. Go Mom!
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