Wednesday, January 12, 2011

Baked Potato Soup

*My husband is not a fan of soup. But after eating this he surprisingly admitted that he loved it and he would like to have it more.

4 Tbsp. butter
1/4 cup chopped onion
1/4 cup flour
1 can chicken broth
1 can evaporated milk
3-4 medium potatoes, baked
3-4 green onion, chopped
4 slices of bacon, cooked until crispy
shredded cheddar cheese
Sour Cream

In saucepan, melt butter and add onion. Cook until tender. Add flour. On medium heat, gradually add chicken broth and milk. Take 1 potato and scoop out insides and mash. Add to soup. Heat until just boiling. Dice the other potatoes and add to soup. Heat through. Add salt and pepper to taste. Just before serving, add green onion and crumbled bacon to soup. Add cheese and sour cream on individual servings. Enjoy!
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