Monday, April 4, 2011

Peanut Butter Chocolate Molten Lava Cake


  • 4 squares Baker's semi-sweet chocolate

  • 1/2 cup butter

  • 1 cup powdered sugar

  • 2 whole eggs

  • 2 egg yolks

  • 6 Tbsp. flour

  • 4 oz. cream cheese (softened)

  • 3 Tbsp. creamy peanut butter

  • 2 Tbsp. brown sugar

  • 1/4 tsp. vanilla

  • Cool Whip, if desired

Pre-heat oven to 425 degrees. In large bowl, microwave chocolate squares and butter for 1- 1 1/2 minutes until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in sugar. Blend in eggs, and yolks. Stir in flour and set aside.

In smaller bowl, mix together cream cheese, peanut butter, brown sugar and vanilla. Pour half the chocolate mixture into a 1 qt. souffle dish, sprayed with cooking spray.
Top with peanut butter mixture, then the rest of the chocolate mixture.
Bake for 20 minutes or until edges are set, and middle is still soft.

Right out of the oven...

Let cool slightly, but serve warm. This was SOOO good!
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1 comment:

Jenny said...

That looks so delicious! Ah, someday I'll bake again...hey do you have another blog I'm missing or just this one?