Thursday, May 5, 2011

Caramel Brownies

  • 1 German Chocolate Cake Mix

  • 1/2 C. Evaporated Milk, plus 1/3 C.

  • 1/2 C. Melted Butter

  • 50 caramels

  • 1 1/2 C. chocolate chips

Mix together cake mix, 1/2 c. evaporated milk, and butter. Divide batter (dough) in half, and spread one half in greased 9x11 pan. Bake at 350 for 10 minutes.

After it comes out of the oven, sprinkle with chocolate chips. Melt caramels with 1/3 cup evaporated milk. Stir together, and pour over chocolate chips. Cover with rest of brownie batter. Bake at 350 for 15 minutes.

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