Thursday, May 26, 2011

Lemon Bars

This is my moms recipe. The crust is so addicting. And the finished product is so yummy. Not too sweet- just right. Enjoy!

2 Cups Flour
1/4 Cup Powdered Sugar
Dash of Salt
1 Cup butter, softened

2 Cups Sugar
1/4 Cup Flour
4 eggs, beaten
6 Tbsp. Lemon juice

Pre-heat oven to 350. Combine crust ingredients and mix well. Spread onto greased 9x13 pan, and bake for 15-20 minutes, or until crust is lightly browned.

For filling, combine sugar and flour, then add eggs and lemon juice. Mix well and pour over slightly cooked crust. Bake for 25 minutes. Let it cool, then sprinkle with powdered sugar.
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1 comment:

Jenny said...

so random, i've been craving a lemon bar ever since yesterday! obb posted a recipe for now it looks like i've got no excuse to not make at least one of these recipes :) see ya tonight! yeah!