Monday, September 30, 2013

Raspberry Peach Jam

Raspberry Peach Jam

  • 8 cups (about 14) peeled pitted and pureed peaches
  • 2- 12oz pkg frozen raspberries Or you can use fresh, also pureed. 
  • 10 cups sugar. 

Mix all together in BIG pot/pan (it grows) bring to a boil. 
Once it boils set timer and continue boiling/stirring for 13 minutes. 
after 13 min stir in 2 large pkgs raspberry Jell-o, bring back to a boil and time for 3 more minutes. 
Pour into bottles put lids and rings on and turn upside down. Let set for 12 hours. No water bath necessary!

You can do strawberry or raspberry jam with this recipe... just use coordinating flavor of jell-o/fruit.  The raspberry seems to set up the best but they are all yummy.  It is a little runny right off the storage room shelf, until it has sat for a while, or once its refrigerated it sets up more.

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