Sunday, August 3, 2008

Chicken Salad

2 cups cooked, chopped chicken (or shredded)
3/4 cup mayo
2 squirts of mustard
1/2 cup (or more) diced apple
3 green onions, chopped
1/2 cup grated cheddar cheese
1 stalk celery, chopped

Mix all together and serve on croissants or in pitas.

*You can really throw whatever you want into your chicken salad. I also like slivered almonds, but they can be pricey for what you get (I think.) And doing it yourself is too much work. Of course, I am lazy.
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