Wednesday, May 16, 2012

Chicken Salad Sandwiches

This is one of my favorite recipes to make. Just look at that flaky croissant. Sandwiches are always better on croissants. Always. These sandwiches follow my 3 magic rules: Fast & Easy. Cheap. Delicious. And they make great left-overs. If you are not a left-over person, like myself, then you will love these.

Chicken Salad Sandwiches
  • 4 chicken breasts
  • 1 cup sour cream
  • 3/4 cup mayo
  • 2-3 Tbsp. white vinegar
  • salt, pepper, and garlic salt to taste
  • 3 green onions, chopped
  • 3 ribs of celery, chopped
  • 1 cup grapes (red or green), halved
  • 12 croissants

Place chicken breasts in crock pot and cover with 1/2 cup of water. Cook on low 8 hours. Place chicken in large bowl and shred. In separate bowl, combine sour cream, mayo, vinegar and seasonings. Add to chicken. Next, mix in green onions, celery, and grapes. You may want to add more sour cream/mayo mixture depending on how moist or dry you want your sandwiches. Refrigerate. Serve on croissants.

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1 comment:

Norah McCloy said...

they say imitation is the sincerest form of flattery - I hope you are flattered by this direct copy of your post, including photo.