Sunday, May 20, 2012

Chipotle Chicken Skewers

Chipotle Chicken Skewers
  • 4 boneless, skinless chicken breasts, cut up into large bite-size pieces
  • 10 bamboo skewers, soaked for at least 4 hours
  • 1/4 cup brown sugar
  • 3 tsp. adobo sauce (+ 1 minced chipotle chile, for more spice-optional)
  • 1 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
In a large ziploc bag, combine brown sugar, adobo sauce, salt, chili and garlic powder, and black pepper. Add chicken pieces, then seal bag and toss to coat. Let marinade for at least 4 hours. Take about 5 pieces of chicken and pierce with skewer. Repeat until all the chicken is on the skewers. Grill on medium heat for 10-15 minutes or until cooked through.
My kids loved to dip theirs in ranch, but honestly, the flavor is amazing by itself. WILL be making this again soon!
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