Chipotle Chicken Skewers
- 4 boneless, skinless chicken breasts, cut up into large bite-size pieces
- 10 bamboo skewers, soaked for at least 4 hours
- 1/4 cup brown sugar
- 3 tsp. adobo sauce (+ 1 minced chipotle chile, for more spice-optional)
- 1 1/2 tsp. salt
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
My kids loved to dip theirs in ranch, but honestly, the flavor is amazing by itself. WILL be making this again soon!
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