Thursday, September 12, 2013

Creamy Garlic Beef Stroganoff

Disclaimer: I know this is a horrible picture, but I couldn't get a very good one, and I know some people love to know what the dish looks like.  Please don't hold this pic against me!  This dish really is yummy!

Creamy Garlic Beef Stroganoff
  • 1 pound stew meat
  • 1 can cream of mushroom soup
  • 1 cup boiling water
  • 1 beef bouillon cube
  • 3 cloves garlic, minced
  • 1 small onion, minced or finely chopped
  • 1 can mushrooms (optional)
  • Worcestershire Sauce
  • 1 brick (8 oz.) cream cheese (cut into cubes)
  • 1 package egg noodles
Place stew meat in crock pot.  Add bouillon cube to boiling water until dissolved.  Pour over meat.  Add mushroom soup, garlic, onion, mushrooms, and Worcestershire sauce.  Cook on low for 6-8 hours.  One hour before it's done, add cream cheese.  Stir occasionally until ready.  Serve over cooked noodles.
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